Ahhh... Pizza! There’s something about brick oven pizza that makes everything you put on it intensify with amazing flavors. That is, if I had a brick oven. But I don't so my convection oven will just have to do.Tonight was by no means a cooking night. The girls were craving pizza and it sounded like the perfect dinner choice tonight. I still had some left over fresh mozzarella, and tomato basil sauce that we had used to make Rui’s chili on Wednesday, so that would be enough for a small pie. I usually keep on hand a couple of pre measured packs of flour to make the pizza dough.
After mixing the dough comes my favorite part… the toppings. I love veggie pizza! Since it is Friday the only thing left in the frig that I could use on the pizza was 4 zucchinis and I had frozen broccoli crowns that are the best to use when making pizza! I sautéed them with a little olive oil and they were ready to go!
ready for the oven.....
oh my goodness, the aroma is sooo good... can you smell it??
successful dinner
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